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Ash Carrington

Ash Carrington

Reviews Editor

Speciality: Natural Wine, Orange Wine, Skin-Contact, Asian Wine, Craft Winemaking

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian wine scene — from Japanese Koshu and Chinese Ningxia reds to the emerging natural wine bars across Southeast Asia. As Reviews Editor at OakyWine.Club, his reviews are known for their precision and accessibility — he believes a great review should help you decide whether a bottle belongs on your shelf. Before joining, Ash wrote for several food and drink publications across Southeast Asia and holds a Level 3 Award in Wines from WSET.

Articles by Ash Carrington (318)