Kopke 1996 Colheita Port: Aged to Perfection

Diana Cruz — This stuff is dangerous

9/10

Opened this after a dinner party and nobody wanted to leave. It's so smooth and rich with all this fig and dried fruit going on, but there's a brightness to it that stops it being sickly. At 20% ABV it creeps up on you fast. Absolutely loved it.

Astrid Nilsen — Birthday treat that delivered

9/10

Got this as a 30th birthday present to myself because hey, treat yourself. The caramel and fig thing going on is incredible — it's like the fanciest dessert you've ever had but in a glass. Definitely one to sip slow after dinner. Worth every penny of the £86.

Omar Diallo — Perfect with cheese

8/10

Poured this alongside a stilton after Sunday roast and honestly it was magic. The sweetness from the fig and caramel balances the salty cheese perfectly. My wife who doesn't even like port had two glasses. It's got a clean dry edge at the end that stops it being too sweet.