Quinta de Gaivosa 2019 Late Bottled Vintage Port: A Fortified Masterclass

Astrid Nilsen — Perfect with cheese

8/10

Had this with a big stilton after a roast and it was incredible. The dried fruit and walnut notes go so well with strong cheese. I'm not usually a port person but this one converted me. That dry finish is the key — it doesn't leave you feeling like you've just eaten a bag of toffees.

Priya Sharma — Best port I've had in years

9/10

Absolutely loved this. The flavour just keeps going and going — seriously the finish lasts forever. Salted caramel and dark chocolate with that dry ending is chef's kiss. Already ordered another bottle to stash away for next winter.

Maxwell Green — Bit much for me honestly

6/10

My partner loves port so I got this for his birthday. He enjoyed it but I found it quite intense — very heavy and concentrated. The coffee and dark chocolate thing is real though, I'll give it that. At nearly 20% ABV a small glass goes a long way.