Feuerheerds 10 Year Old Tawny Port

Isabella Rossi — Brilliant with cheese

8/10

The guy in my local wine shop recommended this and he was bang on. Had it with a stilton after Sunday roast and it was perfect — the orange peel and spice cut through the cheese really well. At 20% it's properly warming too. Will be getting more.

Daisy Miller — Decent tawny, does what it says on the tin

7/10

Not a brand I'd heard of before but gave it a go because the price was right. Butterscotch and walnut flavours, nice long finish. It's not going to blow your mind but it's a reliable port for a weeknight treat. Poured it over vanilla ice cream too — amazing.

Ingrid Holm — Punching well above its weight

9/10

I've been slowly working my way through the 10-year tawnies and this is honestly one of the best I've tried under £25. Layers of dried fig, date, spice — it keeps revealing new things as it opens up. Bought it for a dinner party and three people asked me where I got it.