Graham's Fine Ruby Port

Grace Kim — Decent everyday port

6/10

Does what it says on the tin really. Poured it over vanilla ice cream and it was lovely — all that blackcurrant and plum works brilliantly as a sauce. On its own it's perfectly drinkable but nothing that's going to blow your mind. Fair price though.

Nia Okafor — Christmas cheese board hero

7/10

Been buying this every December for the cheese board and it never lets me down. Really nice balance — sweet but with a bit of spice that stops it being one-dimensional. At this price point I don't think you can do much better for a ruby port.

Andre Dubois — Solid port for the money

7/10

Picked this up from Majestic on a whim and honestly really impressed for under fifteen quid. Loads of blackcurrant and dark cherry flavour without being sickly sweet. Goes down dangerously easy for 20% — had to remind myself it's not just fancy Ribena.