Taylor's Chip Dry White Port

Benjamin Ross — Brilliant with tonic

8/10

A bartender friend told me to try this with tonic water, a slice of lemon and a sprig of mint. Game changer. On its own it's lovely too — dry, aromatic, no sweetness. The finish goes on for ages in a really pleasant way. Already bought a second bottle.

Kenji Watanabe — Not quite what I hoped for

6/10

Bought this for a dinner party because I wanted something a bit different for the aperitif. It's fine, perfectly drinkable, but for nearly twenty quid I was expecting it to blow my socks off. It's dry and clean which is good, but I think I'd rather just get a decent bottle of white wine for that money.

Oscar Delgado — Decent everyday sipper

7/10

Taylor's know what they're doing with port and this is no exception. Nicely balanced, good acidity, and the alcohol is really well hidden for 20%. I keep a bottle in the fridge and pour a small glass while I'm cooking. Not the most exciting thing ever but it's reliable and the finish is clean. Fair price for the quality.