Taylor's 1976 Single Harvest Port: Deep, Complex, Unforgettable

Luna Chavez — Best port I've ever had, no contest

10/10

Saw this on a restaurant wine list and treated myself for our anniversary. It's just ridiculously good — layer after layer of dried fruit and walnut, and that dry finish at the end stops it being too sweet. My wife doesn't even like port and she was stealing sips. Taylor's clearly know what they're doing with these old single harvests.

Jackson Wu — Really nice but I'm more of a red wine person

8/10

Got this as a gift and I'll be honest, I don't usually drink port. But this was something else — really silky texture and I kept getting fig and raisin with this toasty caramel underneath. Not as sweet as I expected which was a pleasant surprise. Would definitely try more aged ports after this.

Jake Morrison — Seriously impressive stuff

9/10

Had this at a wine tasting event and it completely stole the show. Super rich with all this walnut and toffee flavour but it doesn't feel heavy at all, there's a sharpness that keeps it interesting. You'd never guess it's 20% — dangerously smooth.