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Taylor's 1976 Single Harvest Port: Deep, Complex, Unforgettable

Taylor's 1976 Single Harvest Port: Deep, Complex, Unforgettable

Fortified 20% ABV ABV Taylor's
9
Editorial
9.0
Community (6)

6 Reviews

Luna Chavez VIPsAllowed 1 March 2026
10/10
Best port I've ever had, no contest

Saw this on a restaurant wine list and treated myself for our anniversary. It's just ridiculously good — layer after layer of dried fruit and walnut, and that dry finish at the end stops it being too sweet. My wife doesn't even like port and she was stealing sips. Taylor's clearly know what they're doing with these old single harvests.

Jackson Wu VIPsAllowed 20 February 2026
8/10
Really nice but I'm more of a red wine person

Got this as a gift and I'll be honest, I don't usually drink port. But this was something else — really silky texture and I kept getting fig and raisin with this toasty caramel underneath. Not as sweet as I expected which was a pleasant surprise. Would definitely try more aged ports after this.

Jake Morrison VIPsAllowed 14 February 2026
9/10
Seriously impressive stuff

Had this at a wine tasting event and it completely stole the show. Super rich with all this walnut and toffee flavour but it doesn't feel heavy at all, there's a sharpness that keeps it interesting. You'd never guess it's 20% — dangerously smooth.

Yasmine Najjar VIPsAllowed 12 December 2025
8/10
Beautiful but hard to justify the price

A mate brought this round for a dinner party and yeah, it's lovely. Dried fruit, caramel, orange peel — loads going on. But £299 for a bottle of port? I enjoyed every sip but I'm not sure I'd buy it myself when there are great tawnies for a fraction of that.

Tiffany Nguyen VIPsAllowed 11 December 2025
10/10
Worth every single penny

Bought this for my dad's 70th birthday and we opened it after dinner. The fig and caramel thing going on is just incredible — it kept changing in the glass over like an hour. At £299 it's not cheap but for a 1976 port that tastes this good, I'd do it again in a heartbeat.

Priya Sharma VIPsAllowed 27 November 2025
9/10
Like drinking history

The guy at the wine shop talked me into this and I'm glad he did. 1976! The finish just goes on and on — walnut and toffee that sort of dries out at the end and makes you want another glass. Paired it with some stilton and walnuts after Christmas dinner. Perfection.

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