Niepoort Colheita 2008 Port: Complex and Rewarding

Clara Johansson — Great with a cheese board

7/10

Picked this up for a dinner party and paired it with stilton and walnuts — worked brilliantly. The salty edge it has really cuts through rich cheese. My mate who knows nothing about wine kept going back for more so that says something.

Celeste Moreno — This is what port should taste like

8/10

Saw this on a restaurant menu and ordered a glass on a whim. Absolutely loved it. That dark chocolate and caramel combo with no harsh alcohol burn is exactly what I want from a port. Went and tracked down a bottle the next week.

Natasha Volkov — Really nice after-dinner sipper

7/10

Bought this for my dad's 60th and we cracked it open after the meal. The walnut and chocolate thing is real — it's like dessert in a glass. Bit steep at over fifty quid but for a special occasion it felt worth it.