Moet & Chandon Rose Imperial Champagne / Jeroboam: A Toast-Worthy Cuvee

Ruth Banks — Smooth and easy to drink

8/10

I'm not a massive wine person but someone recommended this for our anniversary. Really smooth and not too dry — I could taste like apricot and some bready flavours? The acidity keeps it from being too heavy which I liked. Went down very easily, maybe too easily for the price ha.

Celeste Moreno — Stole the show at dinner

9/10

Brought this to a dinner party and everyone lost their minds when I pulled out the massive bottle. Tasted amazing too — creamy and fruity with a really long finish that keeps you going back for more. The rosé colour is gorgeous in the glass. Felt like a proper occasion.

Emily Thomas — The Jeroboam is a game changer

10/10

I've had the regular Moet Rosé loads of times but something about the Jeroboam just hits different. The flavours seem deeper and more complex — pastry cream, stone fruit, chalky finish that goes on and on. Shared it between eight of us at Christmas and it was the highlight of the whole meal.