Laurent-Perrier Ultra Brut Champagne: Refined Effervescence

Andre Dubois — Classy stuff for a dinner party

8/10

Brought this to a dinner party and everyone kept asking about it. It's really elegant without being fussy — dry and mineral-y with a creamy quality that I wasn't expecting. Definitely a step up from the usual prosecco we end up drinking. Would buy again for the right occasion.

Oscar Delgado — Birthday treat that delivered

9/10

My wife got me this for my 40th and wow, it's properly good. Really dry and crisp with this lovely nutty thing going on — almost like toasted almonds. At seventy quid it's not an everyday bottle but for a special occasion it's absolutely worth it. The finish just goes on and on.

Yasmine Najjar — Finally get what ultra brut means

8/10

The guy at my local wine shop recommended this when I said I don't like sweet fizz. He was spot on — there's zero sugar taste, just pure crisp champagne with a bit of baked apple and some floral notes. Had it with oysters on our anniversary and it was perfect.