Laurent Habrard Crozes Hermitage Rouge Sans Souffre Ajoute 2023: A Red of Genuine Distinction

Mei-Lin Wu — Proper grown-up wine

8/10

Saw this on a restaurant menu and liked it so much I tracked down a bottle to have at home. That graphite and dark berry combo is really moreish. Tannins are firm but not harsh — I reckon this could age a bit too if you're patient. I am not patient.

Emily Thomas — Nice but a bit steep

6/10

Got this on a recommendation from my local wine shop. It's perfectly pleasant — dark berries, smoky finish — but for over £30 I expected something that would blow me away. It didn't quite get there for me. Good with a steak though.

Tomas Rivera — Birthday treat that delivered

8/10

My partner got me this for my birthday and I'm glad they did. There's a lovely blackberry and thyme thing happening, almost like the French countryside in a glass. Really smooth for something with proper structure to it. Will be hunting down more Laurent Habrard.