Kopke 50 Year Old Tawny Port

Ryan Mitchell — Best port I've ever had

9/10

Tried this at a wine bar and immediately ordered a bottle online. The coffee and roasted almond flavours are incredible and it's not too sweet like a lot of ports can be. You can't even tell it's 20% which is honestly a bit dangerous. I keep finding excuses to pour a small glass after dinner.

Elena Morozova — Sat staring at an empty glass

10/10

Picked this up on a trip to Porto and finally opened it for our anniversary. The baked quince and preserved citrus on the palate are just gorgeous, and that finish — dried apricot and hazelnut that just won't quit. My wife doesn't even like port and she asked for a second glass. Already planning when I can justify buying another bottle.

Nils Bergman — Worth every single penny

10/10

Bought this for my dad's 70th birthday and we were both blown away. The dried fig and butterscotch on the nose alone had us grinning before we even took a sip. That finish just goes on and on — we sat there for a good ten minutes not saying a word. At £180 it's not cheap but for a once-in-a-lifetime occasion it was absolutely perfect.