Graham's 30 Year Old Tawny Port

Jackson Wu — Worth every penny for a special occasion

9/10

Bought this for my dad's 60th birthday and we cracked it open after dinner. Absolutely stunning — so smooth and complex, with layers of caramel and dried fruit that just keep going. At nearly a hundred quid it's not an everyday thing, but for a milestone celebration it was perfect. Everyone at the table went quiet after the first sip, which says it all really.

Natasha Volkov — Best port I've ever had, no contest

10/10

Had this at a restaurant last year and immediately tracked down a bottle for home. Every sip is slightly different — you get nuts, then toffee, then something almost like orange peel. The finish just hangs there in the best way. I'm not usually one to spend this much on a single bottle but honestly it's ruined cheaper ports for me.

Jake Morrison — Proper after-dinner treat

9/10

Picked this up at the airport duty free on the way back from Portugal. It's seriously good stuff — smooth as anything with loads of depth and the kind of flavour that keeps you coming back for another small glass. Goes brilliantly with a bit of stilton and some walnuts. At 20% it creeps up on you though, fair warning.