Gosset Extra Brut Champagne / Magnum

Jorge Castillo — Saw it on a menu and now I'm obsessed

10/10

Tried this at a restaurant last month and immediately ordered a magnum online when I got home. It's just so precise and confident — sounds weird saying that about a drink but that's how it feels. The finish goes on forever without being heavy. My new go-to for when I want to spend a bit more on something that's actually worth it.

Devon Marsh — New favourite champagne

9/10

Not gonna lie, I don't know loads about champagne beyond knowing I like it dry. This Extra Brut is seriously dry and I'm here for it. There's a real clarity to it — everything tastes deliberate and clean. Had it with some fish and chips on a Friday night which is probably wrong but it was incredible.

Diana Cruz — Dinner party hero

9/10

Brought the magnum to a dinner party and everyone was impressed before we even opened it. The champagne itself delivered though — really focused and clean, not sweet at all. Went brilliantly with the starters and honestly we could have drunk it all night. The finish just hangs around in the best way.