Croft 2000 Vintage Port

Emily Thomas — Absolutely stunning

10/10

I've been getting into port over the last couple of years and this is easily the best I've tried so far. Everything just works together — the fruit, the warmth, the long finish. Bought a second bottle to lay down for a few more years. Can't wait to see how it develops.

Jackson Wu — Really solid vintage port

8/10

Had this at a friend's house after a roast and it was lovely. Rich dark plummy flavours, well balanced, nothing harsh about it. Would I spend £82 on a bottle myself? Probably not, but I'm glad I got to try it.

Adaobi Eze — Incredible with cheese

9/10

Picked this up on a trip to Portugal actually. Poured it alongside a stilton and some dark chocolate after dinner and it was absolutely perfect. The fig and plum notes pair so well with strong cheese. Dangerously drinkable for 20%.