Caillez Lemaire Jadis Premier Cru 2012 Champagne: A Toast-Worthy Cuvee

Jason Steel — Smashed it with the cheese course

8/10

Opened this on New Year's Eve alongside some brie and crackers and it was a perfect match. Really creamy with tiny bubbles and a sort of nutty bready taste. My wife said it reminded her of something we had in Reims years ago which is high praise from her.

Ayako Hirano — Saw this on a restaurant menu, tracked it down online

8/10

Had a glass of this at a French place in town and couldn't stop thinking about it. Found it online for about £59 which felt fair given what restaurants charge. The mousse is incredibly fine and that citrus blossom note is gorgeous. Premier Cru quality for sure.

Daisy Miller — Solid champagne, takes a minute to open up

7/10

First few sips I wasn't sure what the fuss was about, but after it warmed up a bit in the glass the brioche and toasted almond flavours really came through. Dry finish which I like. At 12.5% it's easy drinking too — maybe too easy.