Bruno Paillard Blanc de Noirs Champagne / Extra Brut

Petra Novak — Best champagne I've had in ages

10/10

Had this at a friend's dinner party and immediately went and bought a bottle for myself. The brioche and stone fruit on the nose is gorgeous and the finish just goes on and on. This is the kind of champagne that makes you understand why people get obsessed with the stuff.

Aiko Tanaka — Great with a roast chicken

8/10

I'm no expert but I know what I like, and this is really nice. Had it with a Sunday roast and it worked surprisingly well — the acidity cuts through richer food. Smells amazing too, sort of fruity and bready at the same time. Would love to try more from Bruno Paillard.

Kofi Asante — Impressive stuff

8/10

My wife picked this up after someone at the wine shop recommended it. Definitely more serious than your average fizz — you get this lovely baked apple thing going on and it's got real depth to it. Would buy again but probably only for occasions given the price.