Bruno Paillard Blanc de Blancs Gourmand 2014 Champagne

Thomas Weber — Best champagne I've had in years

10/10

Had this at a friend's dinner party and immediately asked where they got it. The acidity is spot on — crisp and fresh but there's real richness underneath. Blanc de blancs done right. Already ordered two bottles for Christmas.

Valentina Ricci — Lovely but not cheap

8/10

The wine shop guy recommended this when I said I wanted something a step up from Moët. It's really elegant and has this clean, lingering finish that keeps you coming back for more. Nearly £100 is a lot though, so this is strictly celebrations only for me.

Lena Petrova — Perfect for a special dinner

9/10

We opened this with roast chicken and it was unreal — the acidity cuts right through the richness of the food. It's a 2014 vintage so it's had some time to develop and you can tell. Not your everyday champagne obviously but for a proper sit-down meal it's hard to beat.