Bollinger Rose NV Champagne: Bubbles with Real Depth

Diana Cruz — Great with seafood

8/10

Picked this up for a fancy fish supper at home and it was a perfect match. Really precise and zesty — lemon curd vibes with a bone-dry finish. Not super fruity which I actually prefer in a champagne. Would buy again for sure.

Kofi Asante — Solid rosé champers

8/10

Had this at a friend's wedding and tracked it down afterwards. It's got a lovely citrusy freshness but also a deeper savoury side — almost like toasted almonds? Really elegant stuff. At £63 it's not an everyday buy but it's genuinely good.

Isla McCallister — This is what good champagne tastes like

9/10

I used to think all champagne was basically the same until someone opened a bottle of this at a dinner party. The brioche and almond notes are so distinctive, and there's a chalky mineral thing on the finish that just keeps going. Completely changed my perspective.