Agrapart & Fils 7 Crus Brut Champagne

Ayako Hirano — Nice but steep price tag

7/10

The wine shop guy recommended this as a step up from our usual prosecco and yeah, it's noticeably better. Good structure, proper depth to it, not just fizzy and sweet. But at £67 I'd have to really think about buying it again when there are solid champagnes for £40.

Wei Zhang — Proper champagne

8/10

Had this at a dinner party last weekend and immediately asked the host where they got it. The nose is genuinely interesting — everything smells really distinct and clear, not just generic 'champagne smell.' Went brilliantly with the starter and the cheese course. Already ordered a couple of bottles for myself.

Marcus Chen — Gets better as you drink it

8/10

First glass I thought it was nice but nothing crazy. By the second glass I was properly impressed — there are layers to this that keep revealing themselves, and the acidity is spot on without being sharp. The 7 crus thing actually seems to mean something here, it's not just marketing. Would buy again for a special dinner.