Adrien Renoir Le Cepage Verzy Grand Cru Champagne

Thomas Weber — Went down brilliantly with Sunday roast

8/10

Saw this on a restaurant menu and liked it so much I ordered a couple bottles for home. It's got enough weight and structure to hold up with proper food, not just canapes. Really clear flavours and nothing artificial about it. The kind of Champagne that reminds you why the good stuff costs more.

Tariq Hassan — Grand Cru and you can tell

9/10

I've been getting more into grower Champagnes lately and this Adrien Renoir is a brilliant example. Super expressive on the nose, almost no dosage sweetness hiding things. Structured and confident with a finish that lingers without being heavy. At £66 it's actually fair for Grand Cru quality.

Marcus Blackwell — Proper grown-up Champagne

8/10

Had this at a dinner party last month and tracked it down online afterwards. It's not one of those sweet, easy-drinking fizzes — it actually makes you slow down and taste it properly. The acidity is spot on and it just keeps opening up in the glass. Really well made.