Emilio Hidalgo El Tresillo Amontillado Fino NV

Tiffany Nguyen — Great with cheese and charcuterie

8/10

Had this at a friend's house with a big cheese board and some jamón and it was absolutely perfect. Dry, savoury, and really complex without being overwhelming. The finish just lingers nicely. Going to track down a bottle for myself.

Herbert Muller — Dinner party winner

8/10

Brought this to a dinner party as something a bit different and it was a real talking point. Most people hadn't tried proper Amontillado before and everyone was impressed by how complex it is. Goes brilliantly with salty snacks and cured meats. Worth the spend for a special occasion.

Daniel Torres — Decent but not sure about the hype

7/10

Everyone raves about Emilio Hidalgo and yeah it's solid. Clean, well-made, nice savoury depth. But at 14% and sixty quid I expected something that'd knock my socks off and it was more quietly good than exciting. Might grow on me with another bottle.