Adami Prosecco Bosco di Gica / Magnum

Omar Diallo — Changed my mind about prosecco

9/10

I've always been a champagne snob but this honestly surprised me. There's real complexity here — it's not just bubbles and fruit, there's something more interesting going on. At 12.5% it's got enough weight to it without being heavy. Will definitely be reordering.

Noah Williams — Solid prosecco, a cut above

8/10

The wine shop guy steered me toward this when I said I wanted something better than supermarket fizz. He wasn't wrong — there's proper depth to it, not just sweet and fizzy like a lot of prosecco. The acidity keeps it fresh and I kept going back for another glass which is always a good sign.

Isla McCallister — Perfect for celebrations

9/10

Bought the magnum for my sister's 40th and it was a massive hit. Really crisp and clean with lovely bubbles, and the bigger bottle meant everyone got a proper glass. At £45 for a magnum it's actually decent value — you'd pay that for a regular bottle of something half as good.