Kopke 2001 Colheita Port

Kwame Mensah - Nice but a bit steep

7/10

The wine shop guy recommended this when I said I wanted a good port for Christmas. It's tasty — lots of dried fruit and orange peel coming through — but £50 is a lot for port in my book. I've had similar for less.

Simon Hughes - Incredible birthday treat

9/10

My wife got me this for my 50th and wow. The caramel and fig flavours are amazing — it's like a really posh dessert in a glass. Sipped it over three evenings and it just got better each time. Fifty quid well spent.

Samir Patel - Solid port, nothing wrong with it

7/10

Decent aged tawny. You can tell it's been sitting in barrels for years — the dried fruit and caramel flavours are well developed. I just expected a bit more complexity at this price point. Good but not mind-blowing for me personally.

Tyler Bennet - Blew me away

9/10

I'm not usually a port person but tried this at a friend's house and immediately ordered a bottle. The walnut and spice on the finish is gorgeous. It's from 2001 which is pretty cool — older than some of my colleagues at work.

Ravi Krishnan - Proper after-dinner stuff

8/10

Bought this for a dinner party and it went down a storm with the cheese board. Really smooth for 20% — you don't get that burn at all. The nutty, almond-y finish is lovely. Would definitely buy again.

Rafael Santos - Great with dark chocolate

8/10

Picked this up after reading about colheita ports online. Really rich and warming without being too sweet, which is what I wanted. Had it with some 70% dark chocolate and it was a perfect combo. The cinnamon and clove at the end are spot on.