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Barbadillo Old Dry Oloroso Cuco: A Sip of History

Barbadillo Old Dry Oloroso Cuco: A Sip of History

6 /10
EDITOR
Vineyard: Barbadillo
Type: Fortified
ABV: 19.5% ABV
Price: £19.95
Grape Varieties: Palomino Fino

Tasting Notes

Nose

Warm and inviting aromas of butterscotch, dried apricot, and toasted hazelnut

Palate

Silky and intense with fig, raisin, and coffee notes, underpinned by well-judged sweetness

Finish

Persistent finish of fig, roasted almond, and sea salt that goes on and on

First Impressions

Barbadillo Old Dry Oloroso Cuco (half bottle) arrives at £19.95, and at this price, it needs to offer genuine quality to stand out in a crowded market. 37.5cl / 19.5% - A fantastic pairing for game casseroles. Aged for a minimum of 12 years, this oloroso sherry has big aromas of dried fruits and varnished oak, alongside flavours.

Spain continues to surprise and delight, with traditional styles being elevated by a new generation of producers who balance heritage with innovation. Barbadillo is a name worth knowing in this context.

On the Nose and Palate

The nose offers warm and inviting aromas of butterscotch, dried apricot, and toasted hazelnut. Moving to the palate, the wine is silky and intense with fig, raisin, and coffee notes, underpinned by well-judged sweetness. The finish is persistent finish of fig, roasted almond, and sea salt that goes on and on.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Barbadillo Old Dry Oloroso Cuco earns a well-deserved 6 out of 10. This is a solid fortified that delivers Palomino Fino with genuine conviction and craft. At £19.95, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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David Thornton
David Thornton
Guides & Education Writer

Cocktail Culture, Tasting Technique, Wine Education, Mixology

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