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Ramos Pinto 10 Year Old Tawny Port: Rich Heritage in a Glass

Ramos Pinto 10 Year Old Tawny Port: Rich Heritage in a Glass

9 /10
EDITOR
Vineyard: Ramos Pinto
Type: Fortified
ABV: 19.5% ABV
Price: £182.00
Grape Varieties: Touriga Nacional, Touriga Franca

Tasting Notes

Nose

Deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine

Palate

Full and warming, delivering prune, butterscotch, and toasted nut with excellent balance

Finish

Persistent finish of fig, roasted almond, and sea salt that goes on and on

First Impressions

Ramos Pinto 10 Year Old Tawny Port (double magnum) arrives at £182.00, and at this price point, expectations are rightly elevated. 300cl / 19.5% - A 10-year-old Tawny Port from Ramos Pinto that was at Quinta de Ervamoira using a combination of Touriga Nacional, Touriga Francesca, Tinta Roriz and Tinta Barroca.

Portugal's wine scene extends far beyond port, with producers crafting increasingly refined expressions that showcase the country's unique terroir and grape varieties. Ramos Pinto is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine. Moving to the palate, the wine is full and warming, delivering prune, butterscotch, and toasted nut with excellent balance. The finish is persistent finish of fig, roasted almond, and sea salt that goes on and on.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Ramos Pinto 10 Year Old Tawny Port earns a well-deserved 9 out of 10. This is an exceptional fortified that delivers Touriga Nacional with genuine conviction and craft. At £182.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Wine Regions, Appellations, Industry Analysis, Wine Editorial

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