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Luigi Scavino Barolo Azelia 2019: Dark Fruit Elegance

Luigi Scavino Barolo Azelia 2019: Dark Fruit Elegance

8 /10
EDITOR
Vineyard: Luigi Scavino
Type: Red
ABV: 14.5% ABV
Price: £42.50
Grape Varieties: Blend

Tasting Notes

Nose

Lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs

Palate

Juicy and fruit-forward with bright acidity, red berry freshness, and a gentle peppery warmth through the mid-palate

Finish

Long and warming with lingering dark fruit, gentle spice, and a dry tannic grip

First Impressions

Luigi Scavino Barolo Azelia 2019 arrives at £42.50 for 75cl, and at this price point, expectations are rightly elevated. This wine bursts with aromas of crushed roses, ripe cherry, and perfumed incense spice. The palate is layered with vibrant flavors of black cherry, red plum, and subtle curry leaf, supp

Italian winemaking is a beautiful marriage of ancient tradition and modern technique, and the best producers capture the essence of their specific corner of the peninsula. Luigi Scavino is a name worth knowing in this context.

On the Nose and Palate

The nose offers lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs. Moving to the palate, the wine is juicy and fruit-forward with bright acidity, red berry freshness, and a gentle peppery warmth through the mid-palate. The finish is long and warming with lingering dark fruit, gentle spice, and a dry tannic grip.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Luigi Scavino Barolo Azelia 2019 earns a well-deserved 8 out of 10. This is an outstanding red that delivers its blend with genuine conviction and craft. At £42.50, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Wine Regions, Appellations, Industry Analysis, Wine Editorial

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