Classic and contemporary wine cocktails — step-by-step recipes from our mixologist
Cocktail
Equal parts Champagne and orange juice — the Mimosa was invented at the Hôtel Ritz Paris in 1925 and has been the corner...
David Thornton
December 15, 2025
Cocktail
Invented at Harry's Bar in Venice in 1948, the Bellini combines white peach purée with Prosecco for a cocktail so elegan...
David Thornton
December 10, 2025
Cocktail
A measure of blackcurrant liqueur topped with Champagne — the Kir Royale is the most elegant two-ingredient cocktail eve...
David Thornton
December 1, 2025
Cocktail
Three parts Prosecco, two parts Aperol, one part soda — the Aperol Spritz is the unofficial drink of European summer. Bi...
David Thornton
November 20, 2025