The Austrian Tradition
The Spritzer traces its roots to Austria and Germany, where "Gespritzter" (meaning "sprayed") has been the default summer drink for centuries. In Vienna's Heurigen (wine taverns), a Gespritzter made with young Grüner Veltliner is the standard order. It's a drink born of practicality — stretching wine in the heat — that became a tradition in its own right.
Choosing Your Wine
Use a crisp, acidic white wine with good aromatics. Pinot Grigio, Sauvignon Blanc, Grüner Veltliner, and dry Riesling all work beautifully. The wine needs enough character to shine through the dilution. Avoid oaky Chardonnay — the butter and vanilla notes clash with the sparkling water.
Don't Overthink It
The Spritzer's genius is its simplicity. A 1:1 ratio of wine to sparkling water is the standard, but adjust to taste. More wine for a richer drink, more water for a lighter afternoon sipper. This is a drink that doesn't judge — it just refreshes.
Variations
- Red Wine Spritzer: Light red (Beaujolais, Valpolicella) with soda — surprisingly refreshing
- Rosé Spritzer: Dry Provence rosé with soda and a sprig of fresh rosemary
- Elderflower Spritzer: Add 15ml elderflower cordial for a floral lift
