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Emilio Hidalgo Marques de Rodil Palo Cortado

Emilio Hidalgo Marques de Rodil Palo Cortado

Red 14% ABV ABV Emilio Hidalgo
8
Editorial
8.0
Community (7)

7 Reviews

Elena Morozova VIPsAllowed 15 March 2026
8/10
Finally tried a Palo Cortado

The guy at my local wine shop has been banging on about Palo Cortado for months so I finally caved. Really glad I did — it's got this lovely balance between dry and rich that I wasn't expecting. Loads of layers if you take your time with it.

Helena Kosta VIPsAllowed 8 March 2026
9/10
Wow this is complex

I'm still fairly new to sherry but this blew me away. Every sip was slightly different — nutty one moment, then fruit, then this dry acidity cutting through. The finish is so clean and long. Genuinely impressive stuff.

Jackson Wu VIPsAllowed 7 March 2026
8/10
Dinner party star

Served this as a pre-dinner drink at a dinner party and everyone was asking about it. That mix of nutty and rich flavours is really moreish. Goes down dangerously easy for 14% ABV. Will definitely be buying another bottle.

Jake Morrison VIPsAllowed 23 February 2026
7/10
Decent sherry, not blown away

Saw this on a restaurant menu and ordered a glass. It's solid — well balanced and clearly well made. But at this price point I expected to be more wowed. Pleasant enough, good length on the finish, just didn't knock my socks off.

Tiffany Nguyen VIPsAllowed 8 February 2026
9/10
Special occasion wine

Bought this for my wife's 50th birthday dinner and it was a real hit. The nutty richness is gorgeous and it just kept opening up the longer it sat in the glass. At £70 it's not cheap but honestly felt worth it for a celebration.

Felix Moreau VIPsAllowed 29 January 2026
7/10
Good but pricy

Bit steep at over £70 if I'm honest. It's a well-made sherry, nice acidity and the finish hangs around for ages, but I've had Palo Cortados at half the price that weren't far off. Would buy again on offer though.

Petra Novak VIPsAllowed 28 December 2025
8/10
Brilliant with cheese

Had this with a big cheese board after Sunday lunch and it was perfect. Nutty, clean, not too heavy. My dad who normally only drinks red Bordeaux actually asked what it was, so that says something.

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