First Impressions
Ayala Perle Grand Cru 2012 Champagne arrives at £105.00, and at this price point, expectations are rightly elevated. 75cl / 12% - The 2012 La Perle Grand Cru Champagne from Ayala is made with a blend of 80% Chardonnay and 20% Pinot Noir grapes, and matured on the lees for eight years before.
France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Ayala is a name worth knowing in this context.
On the Nose and Palate
The nose offers delicate nose of white peach, fresh bread, and a hint of chalk and lemon curd. Moving to the palate, the wine is luxurious mousse delivering ripe fruit, patisserie notes, and a long saline finish. The finish is lengthy and complex, showing pastry, stone fruit, and a refreshing chalky bite.
Food Pairing and Serving
Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.
The Verdict
Ayala Perle Grand Cru 2012 Champagne earns a well-deserved 7 out of 10. This is a very good champagne that delivers Pinot Noir with genuine conviction and craft. At £105.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.
