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Alexandre Lamblot  'Intuition' Champagne 2019 Brut Nature: Prestige in Every Bubble

Alexandre Lamblot 'Intuition' Champagne 2019 Brut Nature: Prestige in Every Bubble

Champagne 12% ABV ABV Alexandre Lamblot
8
Editorial
8.2
Community (5)

5 Reviews

Ayako Hirano VIPsAllowed 2 March 2026
8/10
Proper grown-up champagne

The guy at my local wine shop recommended this when I said I wanted something a bit different. It's made from Pinot Meunier which apparently isn't that common for a prestige champagne? Really liked the citrus and almond notes, and it's got this dry chalky finish that keeps you going back for more. Solid pick.

Noah Williams VIPsAllowed 25 December 2025
7/10
Lovely but hard to justify the price

Tried this at a friend's dinner party and it is genuinely delicious — brioche, lemon zest, really elegant stuff. But £83 for a bottle is steep and I'm not sure it's twice as good as a £40 champagne. Would happily drink it again if someone else is buying though.

Wei Zhang VIPsAllowed 17 November 2025
8/10
Interesting and well made

Picked this up after reading about the producer online. 100% Pinot Meunier, zero dosage, and it works really well — there's a nice tension between the creamy texture and the chalky acidity that keeps it fresh. Not a casual weeknight pop but great for when you want something with a bit more going on.

Luciano Bianchi VIPsAllowed 8 November 2025
9/10
Birthday treat that delivered

Got this for my wife's 40th and wow. The bubbles are so fine and creamy, and there's this amazing toasty bread thing going on that just makes it feel really special. At £83 it's not cheap but for a big occasion it's absolutely worth it. We finished the bottle way too fast.

Adaobi Eze VIPsAllowed 3 October 2025
9/10
This is what champagne should taste like

I don't know loads about wine but I know what I like, and this is probably the best champagne I've ever had. It's brut nature so no added sugar, and you can really taste it — everything is clean and crisp with these lovely toasty almond flavours. Served it with some nibbles before Christmas dinner and everyone was asking about it.

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