Master the art of decanting — learn when, why, and how to aerate your wines for maximum enjoyment.
Our sommelier will guide you through:
- Young reds that benefit from aggressive decanting
- Aged wines that need gentle handling
- White wines — to decant or not?
- Double decanting and how it works
You'll need: a young Cabernet Sauvignon or Syrah, an aged red (5+ years), a decanter or large jug, and two glasses per wine. Shopping list sent on RSVP.