A 4-course wine-paired dinner at Birmingham's The Wine Vault.
Menu:
- Starter: Cured salmon, cucumber, dill — paired with Cloudy Bay Sauvignon Blanc 2023
- Soup: Pea & mint velouté — paired with Sancerre Domaine Vacheron 2022
- Main: Pan-seared duck, cherry jus — paired with Châteauneuf-du-Pape 2019
- Dessert: Dark chocolate torte, berry compote — paired with Barolo Marchesi di Barolo 2017
Seats are limited. Price includes all food and wine pairings.